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The Basket

Gardening, canning, preserving, and whatever else it takes to fill a Christmas gift exchange basket.

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Tag: salt

Making Salt-Cured Lemons

Salt-cured lemons, aka Graved Lemons, are something completely new to me. I’m making them as part of the February portion of the  Food in Jars Mastery Challenge:  preserving with salt. I’ll save Herbes Salées for the summer when I have fresh herbs in the garden, but our citrus is cheap during these frozen months, and the point…

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alcohol bay bay laurel citrus FIJ Mastery herbs lemon limecello limes limoncello pest control pests salt salt preservation scale summer zest

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