Somebody I know well loves lime-flavoured things and fancy drinks. This calls for limecello. I’ve made limoncello before, so much, in fact, that I still have plenty. We’ve even done taste tests: Normal lemons vs. Meyers. Beside Meyer Limoncello, the stuff made from normal lemons tastes like lemon cleaner! If you can still find Meyer…
Tag: citrus
Making Salt-Cured Lemons
Salt-cured lemons, aka Graved Lemons, are something completely new to me. I’m making them as part of the February portion of the Food in Jars Mastery Challenge: preserving with salt. I’ll save Herbes Salées for the summer when I have fresh herbs in the garden, but our citrus is cheap during these frozen months, and the point…